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Heading an originally Belgian initiative, the “Dinner in the Sky” folks have taken gourmet chefs and their guests to the clouds in over 40 countries by now.

Still, returning to the Brussels firmament for a month every year remains a key priority for the organization boasting a surreal experience.

And what’s not to love about spending the evening with a new international friend, swapping recommendations, and sampling obscure regional brews you never knew existed?

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In early 2017, gastronomical wunderkinds Nicolas Decloedt and Matthieu Chaumont joined forces to open the doors of Hortense & Humus, an upscale-feeling yet reasonably priced restaurant that seems poised to become a Brussels showpiece.

While Decloedt busies himself in the kitchen by making light veggie dishes that could turn a brown bear vegetarian, French mixologist Chaumont whips up original cocktails and mocktails infused with homemade syrups.

Both amateur and avid practitioners of dances like the Lindy hop and quickstep find a haven here every second night of the week when the parquet dance floor sees couples shuffling, twisting and turning to the tunes of a live band.

The interior is a stir-fry of carnivalesque kitsch, encouraging themed outfits and wicked moves.

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Admittedly, you’ll find tourists here by the dozens if not hundreds—it’s a large yet homey three-floor space offering a sea of Belgian beer, after all.

What you’ll also find if you manage not to be put off by the cool kids, however, is a ton of like-minded beer lovers.

After the closure of Le Falstaff on the other side of the square, the Brussels icon is one of the last grand establishments left over from a turn-of-the-century fondness for café opulence.

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